Empanadas con Pino
Pino:
1 kilo / 2 lbs ground beef or shredded beef
1 cup of broth
3-4 large onions
2 tbsp all purpose flour
2 tbsp red pepper/ paprika/Merken - used Aleppo
2 tbsp cumin
2tbsp salt
2 tbsp chili powder
1 tbsp garlic powder
lots of black pepper
1 tbsp oregano
For the dough:
1 cup of whole milk (used cashew milk)
1 cup of warm water (used room temp)
180 grams /6.5 oz of melted shortening (used vegan butter softened at room temperature
